Caracol de Mar is a Seafood restaurant in Mexico City (Condesa), $$$$; open Mon–Sat 13:00–22:00; Sun 13:00–19:00; book at https://www.opentable.com/r/caracol-de-mar-ciudad-de-mexico.
Sinaloa-style marisquería in Roma-tostadas, aguachile, and the kind of seafood Mexico City's elite eat at lunch. A Roma-area seafood spot pulling from Sinaloa and Baja traditions-tostadas de atún and callo, aguachile verde with fresh shrimp, pulpo zarandeado, ceviches, and whole grilled fish. Bright room, bar seating, long-lunch energy that stretches well into the afternoon. The kind of marisquería that feels like a beach club transplanted to CDMX. Caracol de Mar holds a Michelin Bib Gourmand distinction in the 2026 Michelin Guide, recognizing its everyday-priced Sinaloa- and Baja-style seafood cooking in the Roma/Condesa area.
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